For those who relish meats, beef pickles become mouth-watering delicacies with richness, spice, and explosion of flavors. Tender pieces of beef are slowly cooked and marinated in fiery-spicy concoction garlic and mustard seeds to prepare it, for which of the ingredients oil is preserved to underline flavor.
Gives a kick, combined with some sourness and umami, it pairs beautifully with rice, parotta, or even as a sideline snack. Whether it’s Kerala-style beef achar or smoky peppery, this old-world pickle would get a contemporary touch without losing its great charm.
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